Josie Goode and Emily Hahn are the yin to one another's yang and recognized instantly that they would not only be great friends, but each offer the better half of a successful business partner.

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Former Bravo Top Chef Contestant, and Food Network’s Chopped Competitor, Chef Emily Hahn has over 20 years of professional culinary experience. A restaurant industry veteran, former commercial shrimper, and certified Boat Captain, Chef Emily has helmed kitchens across the Lowcountry of South Carolina, building special connections with farmers, fisherman, and other local purveyors to create clean, bright, imaginative menus driven by local ingredients.  Her broad culinary range using simple ingredients elevated with hints of global flavor makes her food and style unique.

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Josie brings her knowledge of food & beverage from her years of experience in restaurants, behind the bar, and behind the computer as Head of Operations & Owner.

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Working together to create the perfect balance, these two are devoted to the pursuit of great food and customer experiences. When Josie and Emily aren’t working, their time is spent outdoors with their four-legged family members Trigger, Badger, and Yadi.